Courgette (zuccini) fritters recipe

Our talented Greek chef, Paris Kostopoulos, is here to show you his courgette fritter recipe, a classic mezze dish. It's a delightful pairing of fresh courgettes (zuccini), feta cheese and loads of aromatic herbs, Ouzo at the ready!

Here are the ingredients you need to get lined up:

• 150g courgette (grated)
• 50g carrot (grated)
• 2 tbsp dill (finely chopped)
• 1 tbsp mint (finely chopped)
• 2 tbsp parsley
• 2 tbsp red onion (chopped)
• 2 tbsp spring onion (chopped)
• 80g Feta cheese
• 2 tbsp plain flour
• 1 large egg
• salt and black pepper
• ½ tsp baking powder
• 2 tbsp Greek ouzo
• 3 tbsp extra virgin olive oil
• sunflower oil (for frying the fritters)

(Allergens: milk, egg, gluten)