Get set for our stuffed pepper recipewith a Greek twist, to become your new weeknight favourite. They're a great addition to the summer barbecue line up too!
Here are the ingredients you'll need ready to go:
- 5 medium size tomatoes
- 6 bell peppers
- 2 white potatoes
- 200g long grain white rice
- 200g parboiled rice
- 3 tbsp onion (chopped)
- 2 cloves garlic (chopped)
- 2tbsp parsley (chopped)
- 1 tbsp dill (chopped)
- 1 tbsp mint (chopped)
- 1 tsp tomato puree
- 2tbsp seasalt
- 1 tsp black pepper
- 1 tsp sugar
- 150ml olive oil
(Allergens: none)